Lotus Biscoff Cheese Cake

● The image provided is a representation; actual products may vary in design or shape based on availability.

● Flowers may arrive in varying stages of bloom (bud, semi-bloomed, or fully bloomed).

● Cakes are handcrafted, so there may be slight variations in design and shape.

● Delivery timing is an estimate, depending on product availability and delivery location.

● As cakes and flowers are perishable, we can only attempt delivery once.

● Delivery cannot be redirected to another address.

● This product is delivered by hand and will not be shipped with courier items.

● Substitutions may be necessary for cakes or flowers due to occasional and/or area-specific unavailability.

● For Cakes:

○ Cream cakes should be refrigerated.

○ Fondant cakes need to be stored in a cool, air-conditioned place.

○ Allow the cake to come to room temperature before serving, and avoid exposing it to heat.

○ Use a serrated knife to cut fondant cakes.

○ Sculptural decorations may include wire supports or skewers; check them before serving them to children.

○ Consume the cake within 24 hours.

● For Flowers:

○ Upon receiving, trim the stems at a 45-degree angle, cutting about 1-2 inches from the base.

○ Place flowers in freshwater, ensuring the water level is checked daily.

○ Remove any leaves submerged in water to prevent decay.

○ Keep flowers out of direct sunlight and away from heat sources.

○ A daily misting of water helps extend freshness.